A mashup of the Latin words for water (aqua) and bean (faba), aquafaba is the thick liquid that results from soaking or cooking chickpeas in water for an extended period of time, making it the perfect egg substitute!

Why waste time preparing the aquafaba yourself when you can purchase it prepackaged and ready for your recipe?

Sub in for any recipe that calls for eggs and egg whites - pancakes, waffles, mayonnaise, meringues, you name it. It won’t change the taste or consistency, and it can be refrozen and thawed over and over again, eliminating waste!

The package is a total of 6 ounces. Three ounces on each side divided in the package. 3 ounces equals two eggs